That's a great looking roast, Hank !!! & this sounds kinda interesting, also ~~> "I used them to make a roasted red pepper dip - more or less hummus with Feta cheese and roasted red peppers."Any more on this proceedure ?
4 red peppers1 can garbanzos (chickpeas)7 oz Feta cheese2 cloves garlic(Blend these and add)juice from one lemon1/4 C EVOOsaltcayenneblack pepper
Cool deal...kinda like red roastie hummus, without the tahini....