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Started by WEBERNV, November 12, 2016, 07:23:40 PM

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WEBERNV

Had a couple really good cooks recently. I got a kitchenaid for my birthday and I am in love with making bread right now. Did some basic burgers with 80/20 chuck, guacamole, bacon and home made potatoe rolls.





Today I did pepper stout beef with some home made pretzel buns. Did the chuck on the WSM and finished the braise on the Genesis. I must say that this is one if the best things I have smoked. Topped the sandwich with pepper jack and horseradish, super tasty!













Thanks for looking. Hope you fellas have a great weekend! Grill on!

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Mr. Bones

Gawds, that looks good!!!

Especially with th' homemade buns, an' th' horseradish!!!

Thanks fer sharin'!
'69-'70 PP Red 22.5 MBH, '93 P Code Blue 22.5 MT, '08 DZ Code 18.5 OTS
'13 AT Code SJS, '81 C code 18.5 WSM, '05  DO Code 18.5 WSM.  '86 H Code, '00 DD Code  Black 22.5 Kettles.
SnS DnG Vortex, Hovergrill, Top Deck

Travis

I bet those homemade buns put that pepper stout beef over the top. Man, that looks good!


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HoosierKettle

That beef looks fantastic and there's nothing better than homemade bread.


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MrHoss

Homemade pretzel buns? You win Dude. BBQ looks good too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Mr.CPHo

Whoa... That all looks amazing. 

I gave up on making bread, but I don't have a mixer.  More info on those buns, please!


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WEBERNV

Here is the recipe I used for the buns:

http://www.kingarthurflour.com/recipes/pretzel-sandwich-buns-recipe

I have had nothing but good luck with King Arthur recipes and products. I even use their pizza dough recipe and always have great results.

Thanks for all the kind words gents. Now I gotta fugure out whats going on the grill tonight.

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app