par boiled prior to smashing/grilling? any oil or butter involved prior to grilling? looks awesome!
pierce with a fork, microwave for 3.5 minutes, squished by pressing into them with your thumb in a spoon, coated in peanut oil, generous coarse salt, cooked offset with two charcoal baskets pushed together in the center of the grill, vents all wide open for 25-30 minutes.