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Top 3 Complete

Started by tspin818, November 05, 2016, 11:12:37 AM

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tspin818

Just got the new book by Meathead Goldwyn. This completes my top 3 must have books for this year.


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Holy grail Red Smokey Joe

Travis

Great selection. I'd like to have that meathead for sure.


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weldboy

#2


Another great one, and he cooks on an ivory kettle for all of it


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idaho.dixons

1. Agree on Meathead ...very outstanding book. 

2. I don't like Myron Mixon's attitude towards BBQ or his arrogance and language issues - I see him as a 'practiced and self-driven dummy' that reminds me of the chinese fortune cookie fortune that I once got that says "All you really need in life to succeed is ignorance and confidence".  I actually threw away the Myron Mixon book that I bought....

3. I do like the Franklin's book, but haven't gotten into it much yet... I'm still reading Meathead's book :)

Some of Lang's books are good too ...and tend to be broader in scope, having additional foods and dishes in the books.

Brian


Garvinque

2. I don't like Myron Mixon's attitude towards BBQ or his arrogance and language issues - I see him as a 'practiced and self-driven dummy' that reminds me of the chinese fortune cookie fortune that I once got that says "All you really need in life to succeed is ignorance and confidence".  I actually threw away the Myron Mixon book that I bought....

He's a four time World Champion in BBQ and any advise he can give should be appreciated. Pun intended-"Don't judge a book by its cover"!
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!