A cut they call outer filé...Its a part of the loin.(they know how to make money dont ey) But knowing this im to lazy to pick up a loin and cut it
This:
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Now the fun part begins...Fryed up som chanterelles(caned ones) and added some fresh chanterell cheese.
On the grill: Taters got a 30 min headstart.
After 40 min the meat was done...A quick sear. And the Sprouts in foil with butter/garlic/salt.
Sliced:
Plated:
Good eats ! Thanks for your time ppl! Have an awesome Easter!