Pair of nice meaty spares for dinner tonight, along with some corn bread and Brussel sprouts. Set up the 2/2 snake with mesquite chips (out of chunks) 225-250 constant for 6 hours, 3/2/.5 didn't mean to go 2 hours on the crutch but I did. I'm glad I did, ribs were great. Still got to bite off the bone, next time I'll sauce a few on the grill.
Enjoy!
Old dirty warmed up and ready.
A big draw
Lined up ready to eat
juicy
Plated
I'm just gonna leave this right here!