I know that we're all Weber fans here. The name of the forum gives it away. LOL How many use the Weber brand seasonings and/or spices for their grilling and smoking? I have always just made my own by using salt, pepper, paprika, lemon pepper, garlic powder, onion powder, whatever I have available and whatever I feel like mixing up at the time.
I see the Weber stuff and it's not very expensive but I've never tried any of them. I did get a bottle of the Tatonka Dust when I bought my Vortex and I have used it on some wings. It's pretty good but it's kinda expensive, in my opinion. I was just wondering what other people have to say about the Weber seasonings.