Weber Seasonings/Rubs

[Geezer]

I know that we're all Weber fans here.  The name of the forum gives it away.  LOL  How many use the Weber brand seasonings and/or spices for their grilling and smoking?  I have always just made my own by using salt, pepper, paprika, lemon pepper, garlic powder, onion powder, whatever I have available and whatever I feel like mixing up at the time. 
I see the Weber stuff and it's not very expensive but I've never tried any of them.  I did get a bottle of the Tatonka Dust when I bought my Vortex and I have used it on some wings.  It's pretty good but it's kinda expensive, in my opinion.  I was just wondering what other people have to say about the Weber seasonings.

[Travis]

I picked up some steak seasoning and it's really good. That's the only spice I've used from weber. I've used a few sauces that are very good too.


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[Bustin Butt]

I really love the KC BBQ Rub on pork. The Chicago Steak seasoning is wonderful on beef such as steaks and hamburgers. I also enjoy using the Weber Korean BBQ seasoning for Kalbi steak and stir frying. The Weber Kickin' Chicken is pretty good on rotisserie chicken.


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[kettlebb]

I like the Weber sauces but the Stubbs rubs and spices.


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[Jason]

Out of the ones I have tried, Roasted Garlic & Herb, Beer Can Chicken and Gourmet Burger are in my current rotation and would highly recommend them.

[fljoemon]

I love the Weber Honey Garlic rub and use it exclusively on the chicken wings I make using the Vortex. The KC BBQ rub is also awesome and that is my go-to rub for pulled pork. Both easily available at Sams Club for a fraction of the price that other retailers ask for.

[Bustin Butt]

I love the Weber Honey Garlic rub and use it exclusively on the chicken wings I make using the Vortex. The KC BBQ rub is also awesome and that is my go-to rub for pulled pork. Both easily available at Sams Club for a fraction of the price that other retailers ask for.

I forgot to mention the Honey Garlic Rub. Excellent on wings! I agree!


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[Shoestringshop]

I love the Weber Boston Bay... but no longer made

[msuiceman]

i think weber seasonings and sauces are pretty darn good. I usually make my own, but in a pinch I use store-bought. I was surprised by how much I like the bbq sauces, as well as the gourmet burger and roasted garlic/herb seasonings.

I also use the seafood rub on shrimp from time to time.

[btomlin]

I like using the gourmet burger, kik'n chicken(I think it is weber), chicago steak, and mesquite.  I got them all from costco.  Huge containers for a buck or 2 more than the little ones in the grocery stores.

[JDann24]

I like the spicy gourmet burger, kick'n chicken, and the mesquite.

[Geezer]

Thanks, guys.  I'll give some of them a try.

[Hetron]

I like the Weber honey/garlic rub on chicken and pork.  I tried their spicy coffee rub and did not like.  I would like to try the Weber Chicago Steak but can't find.  I use Chicago Steak seasoning from Penzey's Spices.  Very good but very pricy too!

[guitarfish]

Agreed on the Kickin' Chickin',I love it on vortex thighs.The salt free steak seasoning is quite good as well.

[DirectDrive]

The entire Weber line (range) of spices and sauces is of excellent quality.
My fave is Chicago Steak.
I thought that Montreal Steak was good until I tried Weber Steak.

Weber Steak > Montreal Steak

Book it.