Pineapple Pork Loin on the Roti

[MacEggs]

This hunk of pork loin weighed in at 3 lbs 5 oz.



 
I cut it into three pieces, then slathered on some seasoning.  Into the fridge for a rest.
I used the CH maple-bacon seasoning.  It's amazing with pork.






A 3/4" sliver of pineapple between each piece of loin on the spit.  I decided to experiment and wrap the middle piece with bacon.

I used Dragon Breath lump charcoal ... Along with 2 chunks of cherry wood.






The performer therm settled in to where I was hoping ...




After 45 minutes .... Almost there, however, the middle piece was far from the desired IT (internal temperature)  ... 




I let it go for a bit .... After 1 hour,  15 minutes, it was ready to be removed ...






Some boiled potatoes with butter and S&P ... A delicious meal.   

Thanks for looking.

[varekai]

  YUM 

[Bustin Butt]

Looks delicious! Nice looking plate.


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[Travis]

Gotta love the roti. Nice lookin cook


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[MrHoss]

Oh baby..............

[Shoestringshop]

I got to get a roti! Looks great!

[jeffrackmo]

Oh Man.....  I gotta git me some of that!!!

Awesome....

J