Went out of Myrtle Grove Marina on Sunday. Nice mix of fish, Redfish, Trout, Flounder, Sheepshead and a Stingray!
First keeper of the day....27" Redfish
Big boy went the length of the ice chest...
My son hooked up a Stingray....fun taking that one off
Two Redfish filets on the half shell and flounder filet on the gasser with some Cherry wood chips
Plated #1....
Plated #2....those Redfish filets were thick!
Seasoned with Chef Paul P. Seafood Magic seasoning blend. Wonderful!! Enjoy.