@Travis the Monkey Rum is new to me, it just became available recently in this area. The toasted coconut is very nice. All we do here is rum, I'll post some pics later of the rum bar. The go to rum drink we make is either a Dark and Stormy or a mojito, but in the summer months we do some old school Zombies and Mai Tai's. I have some drink recipes from the godfathers of tiki like Trader Vic and Don the Beachcomber in 1940's and 50's for these which are amazing.
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