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Weber Kettle Club Forums
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Just some boneless skinless on the Crimson
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Topic: Just some boneless skinless on the Crimson (Read 1206 times)
kettlebb
WKC Ambassador
Posts: 5968
Just some boneless skinless on the Crimson
«
on:
September 14, 2016, 03:28:25 PM »
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
kettlebb
WKC Ambassador
Posts: 5968
Re: Just some boneless skinless on the Crimson
«
Reply #1 on:
September 14, 2016, 03:33:12 PM »
Seasoned with Stubbs BBQ rub and cumin. And you guys are right, I do need a Thermapen.
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Travis
WKC Ambassador
Posts: 6537
Re: Just some boneless skinless on the Crimson
«
Reply #2 on:
September 14, 2016, 03:59:42 PM »
Nice color on that chicken,kettlebb
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kettlebb
WKC Ambassador
Posts: 5968
Re: Just some boneless skinless on the Crimson
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Reply #3 on:
September 14, 2016, 04:25:22 PM »
Thanks Travis. What did you make tonight?
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buckeyesmoker
WKC Brave
Posts: 372
Re: Just some boneless skinless on the Crimson
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Reply #4 on:
September 14, 2016, 04:27:04 PM »
Looking good !!
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austin87
WKC Ranger
Posts: 1542
Re: Just some boneless skinless on the Crimson
«
Reply #5 on:
September 14, 2016, 07:50:00 PM »
Hey for a boneless/skinless I'd say that looks awesome!
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Travis
WKC Ambassador
Posts: 6537
Re: Just some boneless skinless on the Crimson
«
Reply #6 on:
September 16, 2016, 12:48:22 PM »
Quote from: kettlebb on September 14, 2016, 04:25:22 PM
Thanks Travis. What did you make tonight?
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I'm sorry kettlebb, I didn't see your response. I had a turkey on the grill the other night. Do you like mac n cheese? I just found a recipe on YouTube for a really good one I can pm you if interested. We're going camping for a few days (no phone) so if you want the link, I'll get with ya when we get back.
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kettlebb
WKC Ambassador
Posts: 5968
Re: Just some boneless skinless on the Crimson
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Reply #7 on:
September 16, 2016, 12:50:20 PM »
I'll always try a new mac n cheese. I make Alton Brown mac now. Have fun on your trip.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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Weber Kettle Club Forums
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Cooking & Food Talk
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) »
Just some boneless skinless on the Crimson