Happy Anniversary!! Oh man, tri tip is my favorite. It works well for my family because my girls like beef cooked medium, my bride like med-rare and I like more of a med-rare more to the rare side, and you get that with this cut of meat.
I like to season with Evoo, kosher salt, fresh crack black, fresh minced garlic and fresh rosemary. Cook indirect at a low medium heat, probed, until 125-130. Rest while getting a piping hot grill, sear a minute a side and serve hot, right off the grill.... Reverse sear method... I could have just said that.
Mmmm, now I'm gonna have to ask my butcher to cut one for my family! Thanks for the inspiration!
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