Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
4 smoked ribs
« previous
next »
Print
Pages: [
1
]
Author
Topic: 4 smoked ribs (Read 895 times)
Bross1987
Smokey Joe
Posts: 51
4 smoked ribs
«
on:
August 06, 2016, 09:23:58 PM »
I decided to smoke 4 racks of ribs for my wife and a few friends today. Put the ribs on about 12:30 pm, and ended up taking them off at 6:45. I used the snake method and man did that work good. After talking to a few people on here I got the temperature under control and they turned out great. (Sorry for the pics, I was a little busy making the side dish of potatoes during the cook.
[/IMG]
Sent from my SM-N920V using
Weber Kettle Club mobile app
Logged
fedex
WKC Ranger
Posts: 1142
Re: 4 smoked ribs
«
Reply #1 on:
August 06, 2016, 09:44:29 PM »
Great job.
Logged
1 Black Limited Edition Kettle & Wife Model #1962
Travis
WKC Ambassador
Posts: 6537
Re: 4 smoked ribs
«
Reply #2 on:
August 07, 2016, 01:08:25 AM »
Good deal. Glad it turned out for ya.
Sent from my iPhone using Tapatalk
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
4 smoked ribs