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Ribeye or tri-tip?

Started by jdefran, August 07, 2016, 09:09:34 AM

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jdefran

We're celebrating our anniversary and to me that's a great excuse to cook a nice meal. I went to the store to buy ribeye but once I saw tri-tip was on sale I immediately changed my mind and put the ribeye back. I was kinda surprised at myself.

Have you ever done this?

varekai

I'll take a tri tip any day!!!  Good luck on the dinner and congrats on the anniversary!


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Travis

#2
Happy Anniversary!! Oh man, tri tip is my favorite. It works well for my family because my girls like beef cooked medium, my bride like med-rare and I like more of a med-rare more to the rare side, and you get that with this cut of meat.

I like to season with Evoo, kosher salt, fresh crack black, fresh minced garlic and fresh rosemary. Cook indirect at a low medium heat, probed, until 125-130. Rest while getting a piping hot grill, sear a minute a side and serve hot, right off the grill.... Reverse sear method... I could have just said that.

Mmmm, now I'm gonna have to ask my butcher to cut one for my family! Thanks for the inspiration!


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Davescprktl

Tri tip is the winner!...hands down!
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Garvinque

Happy Anniversary!! Can't go wrong either way.
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