Not Just For Burgers And Dogs

[Geezer]

Instead of a Low Country Boil, I did a Low Country Grill.



And, for dessert I made a Blueberry Cobbler.

Before



After



In the bowl with some ice cream

[Travis]

I bet that was great, Geezer! How did you season the shrimp boil? I mean shrimp grill! Did you set up the fire with indirect zones on both sides? Your cobbler looks wonderful. Fresh picked??


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[JDann24]

Looks great. I'd love to hear more details on the cook.

[Geezer]

I just cut up some red potatoes in small pieces and some smoked sausage, too.  Added the corn and shrimp, seasoned with salt, pepper, and Old Bay, drizzled on a little EVOO, and covered with foil.  I had to cut the potatoes pretty small so the would cook and not overcook the shrimp.  I had cooked the cobbler first over indirect heat and when I got around to this the coals had cooled off so I cooked direct for about 20-25 minutes.
I cheated on the cobbler and used a can of pie filling.  Cooked indirect for 35-40 minutes.  Both turned out great!

[Bob BQ]

Looks amazing!


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