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Ribs on the Summit and chicken on the 26

Started by Bbqmiller, July 27, 2016, 01:07:55 PM

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Bbqmiller

This was last weekends cook. Loin backs (top rack) got a dusting of Rub and the spares were cooked using the competition rib recipe in the Summit cooking book they send you when you register the grill.





Spares foiled with sauce/Apple juice



Fired up the 26 for the chicken - she has felt neglected since the arrival of the Summit.



Chicken wings cooking up nicely - they were cut up a bit funny - must have had a newbie back in the butcher shop





Wings done



Spares




Sent from my iPad using Weber Kettle Club mobile app

kettlebb

Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

A summit and a 26r?! Party at Bbqmiller's!! Very nice, bud


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Bross1987