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Author Topic: Ribs on the Summit and chicken on the 26  (Read 1140 times)

Bbqmiller

  • WKC Ranger
  • Posts: 915
Ribs on the Summit and chicken on the 26
« on: July 27, 2016, 01:07:55 PM »
This was last weekends cook. Loin backs (top rack) got a dusting of Rub and the spares were cooked using the competition rib recipe in the Summit cooking book they send you when you register the grill.





Spares foiled with sauce/Apple juice



Fired up the 26 for the chicken - she has felt neglected since the arrival of the Summit.



Chicken wings cooking up nicely - they were cut up a bit funny - must have had a newbie back in the butcher shop





Wings done



Spares




Sent from my iPad using Weber Kettle Club mobile app
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs on the Summit and chicken on the 26
« Reply #1 on: July 27, 2016, 04:13:33 PM »
Looks tasty man!


Sent from my iPhone using Weber Kettle Club mobile app
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Ribs on the Summit and chicken on the 26
« Reply #2 on: July 27, 2016, 05:14:33 PM »
A summit and a 26r?! Party at Bbqmiller's!! Very nice, bud


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DirectDrive

  • WKC Ranger
  • Posts: 867
Re: Ribs on the Summit and chicken on the 26
« Reply #3 on: July 27, 2016, 06:37:54 PM »
I'm jelly.
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Bross1987

  • Smokey Joe
  • Posts: 51
Re: Ribs on the Summit and chicken on the 26
« Reply #4 on: July 31, 2016, 10:55:35 AM »
Man those ribs look good
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