Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: SPATCHCOCK CHICKEN  (Read 1544 times)

ellatino210

  • Smokey Joe
  • Posts: 33
    • THE LATIN DEATHDROP
SPATCHCOCK CHICKEN
« on: July 26, 2016, 06:47:20 AM »
Took a whole chicken seasoned with a Greek seasoning I found at the grocery store.  Smoked indirect for about an hour and then grilled over the coals and applewood.  I jacked up the temp to about 400 to cook hot and fast.  Was really happy with the results. 

Logged
A TODA MADRE O UN DESMADRE

Travis

  • WKC Ambassador
  • Posts: 6537
Re: SPATCHCOCK CHICKEN
« Reply #1 on: July 26, 2016, 06:55:02 AM »
Did you grill over direct heat for the   entire cook, or indirect as well?

Gotta love them yard birds!


Sent from my iPhone using Weber Kettle Club mobile app
Logged

ellatino210

  • Smokey Joe
  • Posts: 33
    • THE LATIN DEATHDROP
Re: SPATCHCOCK CHICKEN
« Reply #2 on: July 26, 2016, 08:43:03 AM »
I did indirect for about an hour.  The I grilled both sides.  Once I got the skin nice and crispy, I put it off to the side and let it cook indirect the rest of the way.  With the heat being at 400 degrees, it cooked in about two hours.
Logged
A TODA MADRE O UN DESMADRE

fljoemon

  • WKC Brave
  • Posts: 156
Re: SPATCHCOCK CHICKEN
« Reply #3 on: July 27, 2016, 07:45:16 AM »
Nice .. I do something similar with my Slow 'n Sear too .. comes out perfect everytime!
Logged
Pages: [1]
« previous next »