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Baby back ribs & pizza

Started by Nate, June 26, 2016, 04:19:17 PM

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Nate

Cooked up another rack on the mini today since one of my girls really wanted some more; they're going to be leftovers during the week. These turned out better than yesterday, probably because I wasn't rushed for time. These when on with a rub then got an apple cider vinegar and brown sugar glaze.












Made pizza dough this morning. Cheese pizza, bacon jalapeƱo pizza, & tomatoe basil (no sauce on this one, just fresh garden picked tomatoe from my mother & father inlaws garden.)

Cooked up some bacon on the mini after the ribs were done.

















G19


Davescprktl

Nice ribs!  Bacon always makes pizza better!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

Pizzas are looking amazing as usual.  The ribs looks amazing as well.  I love my MINI!  It's so effecient on charcoal.  Kind of offsets the excessive amount of coals used when cooking pizzas!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Maxmbob

Nate, your pizza and ribs look great.
WTB, Westerner, glen blue,

Thomas Andrews

Nate, give banana and bacon a shot some time. It's a popular South African pizza.

Great cook as always!

WNC

Wow!
Ribs look great and damn those pizzas! It makes me want a kettle pizza so bad...