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Author Topic: Tomahawk Steak  (Read 1280 times)

Thomas Andrews

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  • Posts: 111
Tomahawk Steak
« on: June 22, 2016, 12:04:16 PM »
Had a go at a tomahawk Steak tonight.

I followed Macolm Reid's recipe from YouTube for it.

After coating it in steak seasoning, I cooked it for an hour at 250f for an internal temp of 118f.

I then took it off and reverse seared it on my gasser

The meat



After the one hour at 250f



Money shots





I'd have it again tomorrow!
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MikeRocksTheRed

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Re: Tomahawk Steak
« Reply #1 on: June 22, 2016, 01:40:36 PM »
Nicely done.  Reverse searing is the way to go in my book!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Travis

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Re: Tomahawk Steak
« Reply #2 on: June 22, 2016, 02:10:07 PM »
I bet that was a fun cook. Looks great


Sent from my iPhone using Tapatalk
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guitarfish

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  • Posts: 265
Re: Tomahawk Steak
« Reply #3 on: June 22, 2016, 04:02:43 PM »
Malcom Reed is a good guy! Aint' no secrets. His rubs/recipes are bit to salty for my taste, but his temps suggestions are always right on the money ! I always suggest to search for him to friends and family just getting started  BBQ ing. Looks great!!
« Last Edit: June 22, 2016, 04:05:35 PM by guitarfish »
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"beer ain't drinkin', it's survivin' "

WNC

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  • Posts: 4076
Re: Tomahawk Steak
« Reply #4 on: June 22, 2016, 06:10:06 PM »
Looks great!
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