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Meatloaf

Started by jamesnomore, June 10, 2016, 07:50:26 PM

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jamesnomore

Nuff said

In the raw


On the browny with a brick shield


I love this grill, a work horse


45 min


Mouth watering now, I was so hungry


Your lucky I remembered to take this, engulfed immediately after.


WTB: Genesis Jr.

Travis

Man I love grilled meatloaf. I've never done it on the grate, always on a small sheet tray. Have to try it out. Dig that brownie too!


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Davescprktl

I always place it directly on the grate with a drip pan underneath after it is wrapped with a bacon lattace.  Great cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Big Dawg

Quote from: Travis on June 10, 2016, 08:08:37 PM
Man I love grilled meatloaf. I've never done it on the grate, always on a small sheet tray. Have to try it out. Dig that brownie too!


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X2 ! ! !  And check out the Weber propane tank !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

crowderjd

Did you make a brownie one touch gold or is it original??  Great cook!  I love my brownie for cooks as well!
Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

No better way to do a loaf than directly on the grate! Gets a great smoke flavor all the way around. I usually put it in a loaf pan (heavily sprayed with PAM to slide out) and let it sit for an hour in the fridge to hold shape rather than freestyle the handmade loaf but I prefer the look of yours.