Swordfish

[DonoBBQ]

Picked up some nice swordfish steaks the other day,  looking for ideas.  I have wood  planks if I need them.  Thanks Don

[TheDude]

KISS. Salt, pepper, EVOO and lemon. Swordfish is a very meaty fish. I probably wouldn't plank.

[DonoBBQ]

What kind of Temps am I looking for?  Never cooked it before

[MacEggs]

Put them on the grill direct.  I don't know the temps, but it might cook similar to blue marlin.  Here is a thread of mine that's exactly 2 years old.

http://weberkettleclub.com/forums/bbq-food-pics/blue-marlin-steaks/

[G19]

Don't walk away to long as Swordfish cooks fast, 6-10 minutes depending on thickness.  Make sure you oil your grates to prevent sticking also.  As Dude said keep it simple but you may want to add some squeezed lemon.  I have even cubed it and done kabobs. 

[2mnygrills]

Here is a recipe I've used several times.  Simple and tasty but I always use extra margarine for basting because the recipe doesn't call for enough IMO.

Like @G19 said, don't walk away.

 http://allrecipes.com/recipe/75115/grilled-swordfish/

[austin87]

http://weberkettleclub.com/forums/bbq-food-pics/grilled-swordfish-and-avocado-with-mango-salsa/

I did this a while back, I love grilling swordfish. Blackening seasoning is also great.