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A Healthy Taste

Started by Travis, June 10, 2016, 03:27:29 PM

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Travis

Tonight we did some marinated shrimp with baby yellows along with asparagus, onion, and mushrooms as the side. A spinach salad with fresh fruit, chopped pecans, Gorgonzola cheese and strawberry balsamic.

Did what I could to reduce or replace the salt with other favors and it worked out pretty well. Different but delicious non the less.

Here's some pics










The one that started it all got the call. All these years later, she's chugging along.
Have a good one boys!


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varekai

And NOW i'm hungry! excellent looking grub!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Terry Filarecki

Nice cook Travis.  The Shrimps  look fantastic! What was in your marinade?


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Jon

Damn! Those are some nice pics.

Good job, Travis.

Big Dawg

Yeah, that's a good looking plate ! ! !





BD
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22.5 OTG - Little Man/26.75 - Big Kahuna

go_home_red

You've made me want to grill veggies now. :)

pbe gummi bear

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Travis

Quote from: Terry Filarecki on June 12, 2016, 04:15:23 AM
Nice cook Travis.  The Shrimps  look fantastic! What was in your marinade?


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The marinade was about a cup of tomato sauce, 1/3 cup of Evoo, a pinch of chipotle chili, a handful of chopped fresh basil and a couple cloves of minced garlic. If you google grilled shrimp recipe, it's by allspice. Give it a whirl!

Thanks everyone for the nice comments!


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Shoestringshop

Man that looks great! Even the sala looks good.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

feeshrman