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Weber Kettle Club Forums
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First cook on the Copper SSP
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Topic: First cook on the Copper SSP (Read 998 times)
haeffb
WKC Ranger
Posts: 674
First cook on the Copper SSP
«
on:
June 15, 2016, 04:36:15 PM »
Boneless skinless chicken thighs, Brussels sprouts, pineapple. The chicken is sprinkled with Willingham's rub, then glazed with KC Masterpiece Caribbean Jerk marinade when near done. Sprouts have EVOO, garlic, S&P. Pineapple is just pineapple.
And sacrificed one pineapple to the smoke gods.
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Travis
WKC Ambassador
Posts: 6537
Re: First cook on the Copper SSP
«
Reply #1 on:
June 15, 2016, 05:28:28 PM »
Good job haeffb. I know you were happy to get fired up!
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Maxmbob
WKC Ranger
Posts: 538
Re: First cook on the Copper SSP
«
Reply #2 on:
June 16, 2016, 05:44:08 AM »
Great cook, on a great looking SSP.
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WTB, Westerner, glen blue,
Winz
WKC Ranger
Posts: 1716
Re: First cook on the Copper SSP
«
Reply #3 on:
June 16, 2016, 07:56:59 AM »
Doesn't food just taste better when cooked on a Copper SSP?
Great looking grill.....
Winz
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In an ongoing relationship with a kettle named Bisbee.
haeffb
WKC Ranger
Posts: 674
Re: First cook on the Copper SSP
«
Reply #4 on:
June 16, 2016, 02:27:38 PM »
It's no Bisbee, but I like it!
Tonight is meatloaf and ABT's.
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haeffb
WKC Ranger
Posts: 674
First cook on the Copper SSP
«
Reply #5 on:
June 16, 2016, 04:45:03 PM »
«
Last Edit: June 16, 2016, 04:51:32 PM by haeffb
»
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Travis
WKC Ambassador
Posts: 6537
First cook on the Copper SSP
«
Reply #6 on:
June 16, 2016, 06:45:27 PM »
You got it brother! And I like how you sliced the meatloaf then gave it a sear. Yum!
So, what are your thoughts, next moves?
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
First cook on the Copper SSP