Summit cook - salmon and jalapeño CI cornbread

[Bbqmiller]

After a day working in the yard, it was time to cook dinner



Lighting up the coals. The middle of the pile is directly above the gas starter. I positioned the coals to the side for indirect.



Taters and the cornbread.  I used a buttermilk/sour cream recipe and added some aged cheddar and Parmesan cheese.  The skillet was preheated in the cooker at around 425 before pouring in the batter. This will give that nice crust.



Cornbread done





Salmon was dusted with a maple sugar based rub. Cooker cooled down to 350. I cook salmon indirect on foil - used a couple chunks of alder.



Salmon done



Taters with weber nails



Cornbread sliced

[Travis]

Oh man, that's looks incredible! I love jalapeño corn bread.

So what do the potato nails do? I've seen them, but never used them.

Looks great man, and I know you're lovin that cooker!


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[Bbqmiller]

Oh man, that's looks incredible! I love jalapeño corn bread.

So what do the potato nails do? I've seen them, but never used them.

Looks great man, and I know you're lovin that cooker!


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The nails help the taters cook more evenly as they transmit heat to the inside. They cook quicker too. You can get them from Amazon - $10 a box of 6


Weber 6488 Original Potato Nails https://www.amazon.com/dp/B009IH095C/ref=cm_sw_r_cp_tai_Rlivxb6ZW7SGM



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[Travis]

Hey thanks!


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[JDann24]

That cornbread is looking gooooood!

[Nate]

Everything looks great especially that cornbread!

[austin87]

Very nice! I read the title and thought that the cornbread had salmon in it...

The cornbread looks killer.

[Metal Mike]

Thanks, That Cornbread w/ CI preheat tip, just got added to my list (well above the $ummit tho)