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My first cook on the ranch

Started by cumminfourya, May 29, 2016, 02:13:56 PM

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cumminfourya

Did about 200 wings and they turned out excellent!!! Love the ranch.







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Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

guitarfish

 Very cool! Time to get an umbrella and set up roadside 8)
"beer ain't drinkin', it's survivin' "

yws231

Nice set up!

How long does it take to grill the wings like this with charcoal indirect?

Thanks,
Weber 2016 S-470
Weber 1999 Genesis Platinum Series II
Weber 1997 char/gas performer

cumminfourya

Right at one hour they were cooked, then sauced each side for 10 minutes each. So a total of 1 hour and 20 minutes. I personally like my wings over done and very crispy, I think another 30min would have done that. I put two full lit chimneys and one small lit chimney in my 22 wsm charcoal ring and just sat it right in the middle. All of the heat seemed to be rushing straight out the top vent so closed it half way and left all bottom vents opened.


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weldboy

Very cool first cook


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demosthenes9

Awesome cook.  Did the wings towards the center cook noticeably faster ?  Did you have to rotate from inside to outside ?   Or pull certain spots earlier ?   

cumminfourya

Quote from: demosthenes9 on May 30, 2016, 05:02:21 PM
Awesome cook.  Did the wings towards the center cook noticeably faster ?  Did you have to rotate from inside to outside ?   Or pull certain spots earlier ?

No, I thought for sure center ones would need to be rotated with the ones on the outside but they were good. I never opened the lid until I sauced them. Just kept peeking in the top vent until they looked done. They all were cooked evenly I was surprised.


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demosthenes9

Quote from: cumminfourya on May 30, 2016, 05:41:47 PM
Quote from: demosthenes9 on May 30, 2016, 05:02:21 PM
Awesome cook.  Did the wings towards the center cook noticeably faster ?  Did you have to rotate from inside to outside ?   Or pull certain spots earlier ?

No, I thought for sure center ones would need to be rotated with the ones on the outside but they were good. I never opened the lid until I sauced them. Just kept peeking in the top vent until they looked done. They all were cooked evenly I was surprised.


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Thanks for the info.  Just today I was asked to smoke some wings for a relative's graduation party of 150 guests.   Can only do about 96 at a time in my vertical Smoke Hollow smoker.    This will make things much faster.   


yws231

Thanks for the wing tips! I will try them that way on my 22 Weber. Enjoy the ranch!
Weber 2016 S-470
Weber 1999 Genesis Platinum Series II
Weber 1997 char/gas performer

Metal Mike

This has me looking at the 26 even more...
...BOBBING FOR COALS IN MY KETTLE

Travis

200 wings!!!




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firedude5015

DAMMIT MAN!...That looks AWESOME...Well done Sir, well done.

Darko

You hit that one out of the park!!!

Uncle Al