Right at one hour they were cooked, then sauced each side for 10 minutes each. So a total of 1 hour and 20 minutes. I personally like my wings over done and very crispy, I think another 30min would have done that. I put two full lit chimneys and one small lit chimney in my 22 wsm charcoal ring and just sat it right in the middle. All of the heat seemed to be rushing straight out the top vent so closed it half way and left all bottom vents opened.
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