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Smashed burgers

Started by irv39, June 06, 2016, 12:49:18 PM

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irv39

June 06, 2016, 12:49:18 PM
Cooked some smashed burgers that i seen on the web that they used 2 oz. balls and put cheese between the two to make a 4 oz. burger turned out ok but next time i will make a 4 oz. ball to make a 1/4 # so it fits better on the bun and put cheese on after, it don't take long for the cook maybe a minute on a side  because i have a infared that said the temp on the grill was 550.









MrHoss

#1
June 06, 2016, 02:04:14 PM
Looks good dude. Had me a few smashed burgers in my time.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

#2
June 06, 2016, 02:09:25 PM
Someone's been to Steak 'N Shake a few times! A fav of mine.

Would that griddle fit on a 22?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

#3
June 06, 2016, 03:33:23 PM
I like that griddle irv!


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irv39

#4
June 07, 2016, 03:19:06 AM Last Edit: June 07, 2016, 03:42:42 AM by irv39
Quote from: addicted-to-smoke on June 06, 2016, 02:09:25 PM
Someone's been to Steak 'N Shake a few times! A fav of mine.

Would that griddle fit on a 22?

Yes it will fit on the 22

Here it is if you are interested, i had mine for 5 yrs. and i paid 110.00

http://www.amazon.com/Little-Griddle-Kettle-Q-KQ17R-Grills/dp/B003VGM012

Nate

#5
June 07, 2016, 03:00:43 PM
I love smash burgers!
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