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Started by jamesnomore, May 20, 2016, 09:00:04 PM

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jamesnomore

Rib eye that is, roasted some taters and carrots to go with. Rubbed with a ton of pepper and kosher salt. A few shrimps to round it off.

Looking good


Lots of pepper, salt to


Focusing the heat



In action


The meat is on



Nice crust


A couple of shrimp


WTB: Genesis Jr.

Troy

Beautiful

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WNC

Damn fine looking steak!

Travis

Nice lookin ribeye!


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MrHoss

Very worthy James.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jason

Nice looking ribeye, James. Surf n Turf!

captjoe06

I think I'm gonna get me some fire bricks after seeing this.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

austin87

Love those bricks almost as much as that beautiful piece of meat!

MikeRocksTheRed

Awesome looking steak and cook.   It seems that having a handful of firebricks laying around is a very useful thing!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

jkolantern


jamesnomore

I probably use a fire brick 8 out of ten times, very handy to have around, very versatile.
WTB: Genesis Jr.