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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Vent starts point/snake or indirect heat 4 whole chicken?
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Topic: Vent starts point/snake or indirect heat 4 whole chicken? (Read 4930 times)
Travis
WKC Ambassador
Posts: 6537
Re: Vent starts point/snake or indirect heat 4 whole chicken?
«
Reply #15 on:
May 21, 2016, 03:13:17 PM »
Lookin good!!
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walley_eye
Smokey Joe
Posts: 61
Re: Vent starts point/snake or indirect heat 4 whole chicken?
«
Reply #16 on:
May 21, 2016, 03:29:07 PM »
Two hors later it read 192F.
Weber Master Touch smoke.
Weber Q.
Weber Smokey Joe Gold
Sent from my Grizzly 700 somewhere in the Canadian wilderness.
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Travis
WKC Ambassador
Posts: 6537
Re: Vent starts point/snake or indirect heat 4 whole chicken?
«
Reply #17 on:
May 21, 2016, 05:39:36 PM »
Crap! Pull it!! Try pulling it around 170-180 in the deepest part of thigh. 160ish in breast. That butter under the skin had to help though
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Vent starts point/snake or indirect heat 4 whole chicken?