St Louis Style Spare Ribs on the Kettle

[ckf]

I put together a photo blog of my last cook of St Louis Style Spare Ribs. Take a look if you have a minute and let me know what I could do to improve it.

http://backwoods-bbq.com/index.php/2016/05/16/smoked-st-louis-style-ribs-on-weber-kettle/

[jd]

looks very tastey

[Davescprktl]

Look great to me.  Nice cook!

[JDD]

Improve? You would have to invite me over for dinner.

[Travis]

Improve? You would have to invite me over for dinner.

Yes, I have to agree. We can discuss more over dinner. Please set out another plate!

[Big Dawg]

@cfk, I think you've nailed it ! !





BD

[Jon]

I guess you could add beer. Everything else looks great. Good job.

[Metal Mike]

One of the "less glamorous" aspects of rib prep, pulling the membrane wasn't mentioned.
You can buy most places as  SL cut already prepped or did you shape the rack yourself.

Good job on the cook & nice site/post

[ckf]

Thanks for the comments!

One of the "less glamorous" aspects of rib prep, pulling the membrane wasn't mentioned.
You can buy most places as  SL cut already prepped or did you shape the rack yourself.

Good job on the cook & nice site/post

Thanks for pointing out that I forgot to mention the membrane. I bought it already cut to St Louis style.