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Author Topic: St Louis Style Spare Ribs on the Kettle  (Read 2009 times)

ckf

  • Happy Cooker
  • Posts: 5
    • Backwoods BBQ
St Louis Style Spare Ribs on the Kettle
« on: May 17, 2016, 06:18:52 AM »
I put together a photo blog of my last cook of St Louis Style Spare Ribs. Take a look if you have a minute and let me know what I could do to improve it.

http://backwoods-bbq.com/index.php/2016/05/16/smoked-st-louis-style-ribs-on-weber-kettle/

jd

  • WKC Brave
  • Posts: 309
Re: St Louis Style Spare Ribs on the Kettle
« Reply #1 on: May 17, 2016, 08:34:42 AM »
looks very tastey
22.5 Copper kettle
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: St Louis Style Spare Ribs on the Kettle
« Reply #2 on: May 17, 2016, 08:52:54 AM »
Look great to me.  Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

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JDD

  • WKC Ranger
  • Posts: 1820
Re: St Louis Style Spare Ribs on the Kettle
« Reply #3 on: May 17, 2016, 09:26:01 AM »
Improve? You would have to invite me over for dinner.
May The Smoke Be With You!

Travis

  • WKC Ambassador
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Re: St Louis Style Spare Ribs on the Kettle
« Reply #4 on: May 17, 2016, 11:27:08 AM »
Improve? You would have to invite me over for dinner.

Yes, I have to agree. We can discuss more over dinner. Please set out another plate! [emoji41]

Big Dawg

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Re: St Louis Style Spare Ribs on the Kettle
« Reply #5 on: May 17, 2016, 02:17:03 PM »
@cfk, I think you've nailed it ! !





BD
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Jon

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Re: St Louis Style Spare Ribs on the Kettle
« Reply #6 on: May 17, 2016, 07:02:22 PM »
I guess you could add beer. Everything else looks great. Good job.

Metal Mike

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Re: St Louis Style Spare Ribs on the Kettle
« Reply #7 on: May 19, 2016, 03:36:13 AM »
One of the "less glamorous" aspects of rib prep, pulling the membrane wasn't mentioned.
You can buy most places as  SL cut already prepped or did you shape the rack yourself.

Good job on the cook & nice site/post
...BOBBING FOR COALS IN MY KETTLE

ckf

  • Happy Cooker
  • Posts: 5
    • Backwoods BBQ
Re: St Louis Style Spare Ribs on the Kettle
« Reply #8 on: May 27, 2016, 05:24:37 AM »
Thanks for the comments!

One of the "less glamorous" aspects of rib prep, pulling the membrane wasn't mentioned.
You can buy most places as  SL cut already prepped or did you shape the rack yourself.

Good job on the cook & nice site/post
Thanks for pointing out that I forgot to mention the membrane. I bought it already cut to St Louis style.