Smokin Q BBQ competition results!

THROUGH THE MUD BBQ TEAM · May 17, 2016, 05:13:41 AM

Well we just got back from the competition late last night.

All went extremely well! With the quality of competition we had the goal of 1 top 10 in any category. We nearly had 3!

8th place Chicken. We are very proud of this finish as we were up against some of the best teams in the country.

12th place Ribs

12th place Pork

After handing in our first 3 categories we were getting very excited as all was going absolutely to plan.

Then we pulled our Brisket out. Not good. We did what we could to make it look nice, but knew it would not place well.

So that dropped us out of the top 10 overall.

16th place overall out of 34 teams!

Not too bad for our 2nd competition ever!

Chicken on my EO code Blue

Travis · May 17, 2016, 05:23:22 AM

Congrats fellas. Hella good job.

Sent from my iPhone using Tapatalk

THROUGH THE MUD BBQ TEAM · May 17, 2016, 05:51:20 AM

PEOPLE'S CHOICE CATEGORY

Pan Fried Lemon Garlic Salmon on grilled crustini, topped with Fromage de Chevre and cilantro

JDann24 · May 17, 2016, 10:46:11 AM

Looks like a pretty nice setup you guys have there. Congrats on the 8th place chicken.

MacEggs · May 18, 2016, 06:09:29 AM

That's awesome !! Great looking food. Congrats on your placing.

MrHoss · May 18, 2016, 06:27:55 AM

Very good. Looks like you guys had a lot of fun.

wyd · May 18, 2016, 07:04:09 AM

Great job. Your stuff looked great.

Big Dave · May 18, 2016, 11:00:06 AM

Looks great! Nice set up!

WNC · May 18, 2016, 04:58:58 PM

Congratulations guys! That looks great!
And from here that pork box looks amazing!
I had to go back and look at it a couple of times

WNC · May 18, 2016, 05:00:05 PM

Okay, and the ribs too...damn!

swamprb · May 19, 2016, 03:04:42 AM

Way to go! I looked at the KCBS Results and Team list and recognized some PNWBA teams in the mix.

Are you going to cook Langley or Whistler BC?

THROUGH THE MUD BBQ TEAM · May 20, 2016, 05:30:52 AM

Quote from: swamprb on May 19, 2016, 03:04:42 AM
Way to go! I looked at the KCBS Results and Team list and recognized some PNWBA teams in the mix.

Are you going to cook Langley or Whistler BC?

Thanks!

Unfortunately those events are just a little too far.

Our next event will be Porkapalooza in Edmonton, Alberta. That's on the June 18th weekend. Should be around 45 teams there!

captjoe06 · May 20, 2016, 05:37:29 AM

That looks like an blast. Gorgeous presentations!

Big Dawg · May 22, 2016, 10:55:15 AM

Great job, guys ! ! ! You are giving me hope for my team. We've been competing for a while now and have not had your success.

I'd be curious to find out what you guy are using for rubs, sauces, etc.

BD

THROUGH THE MUD BBQ TEAM · May 22, 2016, 02:13:12 PM

Quote from: Big Dawg on May 22, 2016, 10:55:15 AM
Great job, guys ! ! ! You are giving me hope for my team. We've been competing for a while now and have not had your success.

I'd be curious to find out what you guy are using for rubs, sauces, etc.

BD

More than happy to share our recipes!

Pm me if you want them!

News:

Smokin Q BBQ competition results!