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Author Topic: Bbq Bologna  (Read 1460 times)

Travis

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  • Posts: 6537
Bbq Bologna
« on: May 16, 2016, 12:04:49 PM »
I was doing yard chores today before the rain came in so I figured I would do some bbq Bologna.

The little EI code 18" got the call today. This is my daughters (she claimed it) grill and I tell ya, the more I use this little grill, the more I love it! It doesn't use too much coal, and is very responsive to air flow. It's our first rescue and quickly becoming a favorite.



I cross hatch scored the Bologna, going about a 1/4" deep top and bottom, then a quick mustard slather and application of my favorite "Killer Hogs" rub.







Put it out on the kettle and let it go around 325 for about 2 hrs. I checked on it the first hour. The 18" was holding steady.



Bout 1 1/2 hours in I sauced it with Famous Daves. Killer hogs would go better, but I'm out.





At around the two to two and a half hour mark I pulled it, and here is the final result.

Thanks guys!




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« Last Edit: May 16, 2016, 12:07:55 PM by Travis »
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havachat

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Re: Bbq Bologna
« Reply #1 on: May 16, 2016, 12:55:24 PM »
I have done this before and it is great. In Australia we call it Devon or fritz and it's usually made from pork but is almost the same thing.


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Idahawk

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Re: Bbq Bologna
« Reply #2 on: May 16, 2016, 08:57:49 PM »
I'm sold ! Looks awesome


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Nate

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Re: Bbq Bologna
« Reply #3 on: May 17, 2016, 05:02:01 AM »
Oh yeah! Looks great! It been a while since I cooked up a bologna. 8)
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wyd

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  • Posts: 920
Re: Bbq Bologna
« Reply #4 on: May 18, 2016, 07:06:49 AM »
Looks great.  Never though of doing BBQ Bologna before.  After seeing your cook I might have to try to make one.
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Thomas Andrews

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  • Posts: 111
Re: Bbq Bologna
« Reply #5 on: May 18, 2016, 10:02:03 AM »
That looks spot on, Travis!  Just checked for that in uk stores and it's here but in a much smaller size and it's called 'Polony'. I'm going to give it a shot on Sunday thanks to your post.

Cheers!
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Travis

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  • Posts: 6537
Re: Bbq Bologna
« Reply #6 on: May 18, 2016, 02:09:59 PM »
Quote from: Thomas Andrews on May 18, 2016, 10:02:03 AM
That looks spot on, Travis!  Just checked for that in uk stores and it's here but in a much smaller size and it's called 'Polony'. I'm going to give it a shot on Sunday thanks to your post.

Cheers!

You know what they call it here?  A chub... I can't go into my butcher shop and ask for a chub... "Excuse me sir, can you give me a chub please...😳
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Thomas Andrews

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Re: Bbq Bologna
« Reply #7 on: May 18, 2016, 02:22:44 PM »
Ha!😀
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crowderjd

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Re: Bbq Bologna
« Reply #8 on: May 19, 2016, 12:49:01 PM »
That looks great.  Have you ever considered then frying the leftovers (if there are any). 
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Travis

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  • Posts: 6537
Re: Bbq Bologna
« Reply #9 on: May 19, 2016, 01:42:39 PM »
Quote from: crowderjd on May 19, 2016, 12:49:01 PM
That looks great.  Have you ever considered then frying the leftovers (if there are any).
No, but I love fried bologna. Sounds good.
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