Bbq Bologna

[Travis]

I was doing yard chores today before the rain came in so I figured I would do some bbq Bologna.

The little EI code 18" got the call today. This is my daughters (she claimed it) grill and I tell ya, the more I use this little grill, the more I love it! It doesn't use too much coal, and is very responsive to air flow. It's our first rescue and quickly becoming a favorite.



I cross hatch scored the Bologna, going about a 1/4" deep top and bottom, then a quick mustard slather and application of my favorite "Killer Hogs" rub.







Put it out on the kettle and let it go around 325 for about 2 hrs. I checked on it the first hour. The 18" was holding steady.



Bout 1 1/2 hours in I sauced it with Famous Daves. Killer hogs would go better, but I'm out.





At around the two to two and a half hour mark I pulled it, and here is the final result.

Thanks guys!




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[havachat]

I have done this before and it is great. In Australia we call it Devon or fritz and it's usually made from pork but is almost the same thing.


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[Idahawk]

I'm sold ! Looks awesome


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[Nate]

Oh yeah! Looks great! It been a while since I cooked up a bologna.

[wyd]

Looks great.  Never though of doing BBQ Bologna before.  After seeing your cook I might have to try to make one.

[Thomas Andrews]

That looks spot on, Travis!  Just checked for that in uk stores and it's here but in a much smaller size and it's called 'Polony'. I'm going to give it a shot on Sunday thanks to your post.

Cheers!

[Travis]

That looks spot on, Travis!  Just checked for that in uk stores and it's here but in a much smaller size and it's called 'Polony'. I'm going to give it a shot on Sunday thanks to your post.

Cheers!

You know what they call it here?  A chub... I can't go into my butcher shop and ask for a chub... "Excuse me sir, can you give me a chub please...😳

[Thomas Andrews]

Ha!😀

[crowderjd]

That looks great.  Have you ever considered then frying the leftovers (if there are any). 

[Travis]

That looks great.  Have you ever considered then frying the leftovers (if there are any).

No, but I love fried bologna. Sounds good.