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Author Topic: Vent starts point/snake or indirect heat 4 whole chicken?  (Read 4931 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Vent starts point/snake or indirect heat 4 whole chicken?
« Reply #15 on: May 21, 2016, 03:13:17 PM »
Lookin good!!


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walley_eye

  • Smokey Joe
  • Posts: 61
Re: Vent starts point/snake or indirect heat 4 whole chicken?
« Reply #16 on: May 21, 2016, 03:29:07 PM »
Two hors later it read 192F.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Vent starts point/snake or indirect heat 4 whole chicken?
« Reply #17 on: May 21, 2016, 05:39:36 PM »
Crap! Pull it!! Try pulling it around 170-180 in the deepest part of thigh. 160ish in breast. That butter under the skin had to help though


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