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**Paella on the Mini Ranch Kettle**

Started by swamprb, May 07, 2016, 09:21:54 PM

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swamprb

May 07, 2016, 09:21:54 PM
El Rancho X!



My Smokey Joe Vortex loaded with KBB fired off with Minion de Flamethrower!



K's up - Groove on!



Chicken Thigh meat



Homemade Argentine Chorizo







Alder Planked Alaskan Sockeye Salmon dusted with Oakridge BBQ Venison & Wild Game Rub



Cooked direct on my Gateway Clone Can 475*







The spread!



Stay Hungry my friends!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Travis

#1
May 07, 2016, 09:34:32 PM
Dayam!!


Sent from my iPhone using Tapatalk

G19

#2
May 08, 2016, 03:10:28 AM
That's a feast for sure.  Nothing Mini about that. 

WNC

#3
May 08, 2016, 06:03:43 AM
Awesome set up with that 26er, food looks great too!

addicted-to-smoke

#4
May 08, 2016, 06:22:33 AM
Love the SJ vortex
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Jason

#5
May 08, 2016, 07:57:37 PM
Superb looking spread of food you cooked up!

Big Dawg

#6
May 12, 2016, 03:15:11 PM
It ALL looks good.  Never tried Alder before.  How does it compare to Cedar?





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Idahawk

#7
May 15, 2016, 12:23:47 PM
Fantastic looking grub !


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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