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Rotisserie Roast Beef

Started by Uncle Al, April 23, 2016, 09:08:36 PM

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Uncle Al

I stared out with some beef eye of rounds, added some injection and then poked them with the spit.  With the passing of Prince, I cranked up some Purple Rain and fired up the purple one.  I used a full chimney of KBB and a few hickory chunks in the char baskets.  About an hour and a half layer the beef was done, I let it rest and then sliced it thin.  It was fantastic! Nikki!!!










addicted-to-smoke

Love the meat color on that second roti picture.

"Thank you for a lovely time!"
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch