It's been too long

[dazzo]

Hot and fast...



Oh Yeah...
















yum indeed

Thanks for stopping by.

[G19]

Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?

[Travis]

Yummmm....

[RumBar]

That's a great wok, where did you find it?


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[guitarfish]

Woka woka!

[Metal Mike]

speaking of "too long" need to get longer handled utensils for mine.

Nice seasoning you've built up there:
https://youtu.be/hNPe5-swL-k

[Metal Mike]

I recommend Wok selection & info @:

http://www.wokshop.com/

BEST price & Selection

[dazzo]

Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?

It's sitting on my C&B Granite Performer

That's a great wok, where did you find it?

Had it for a while. It's Weber's original wok. Traded it for that little 'cado in the back...



Best trade I ever made. Love that wok   

[MikeRocksTheRed]

Looks great!  I've never tried using uncooked noodles in my wok.  I'll have to give that a shot.

[RumBar]

Amazing! I never knew I needed to season my wok! I have the 22" SS wok and I scrub the heck out of it each time after I use it. It still looks like new, I'll have to correct that issue. Thanks again WKC!


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[pbe gummi bear]

Yummy pancit indeed!