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It's been too long

Started by dazzo, April 21, 2016, 05:43:20 PM

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dazzo


Hot and fast...



Oh Yeah...
















yum indeed

Thanks for stopping by.

Dude, relax your chicken.

G19

Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?

Travis


RumBar

That's a great wok, where did you find it?


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guitarfish

"beer ain't drinkin', it's survivin' "

Metal Mike

speaking of "too long" need to get longer handled utensils for mine.

Nice seasoning you've built up there:
https://youtu.be/hNPe5-swL-k
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

I recommend Wok selection & info @:

http://www.wokshop.com/

BEST price & Selection
...BOBBING FOR COALS IN MY KETTLE

dazzo

Quote from: G19 on April 22, 2016, 03:35:26 AM
Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?

It's sitting on my C&B Granite Performer

Quote from: RumBar on April 22, 2016, 04:35:48 AM
That's a great wok, where did you find it?

Had it for a while. It's Weber's original wok. Traded it for that little 'cado in the back...



Best trade I ever made. Love that wok    ;)


Dude, relax your chicken.

MikeRocksTheRed

Looks great!  I've never tried using uncooked noodles in my wok.  I'll have to give that a shot.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

RumBar

Amazing! I never knew I needed to season my wok! I have the 22" SS wok and I scrub the heck out of it each time after I use it. It still looks like new, I'll have to correct that issue. Thanks again WKC!


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pbe gummi bear

"Have you hugged your Weber today?"
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