Wow! That looks amazing. I've thought of using my wok for some breakfast dishes but would have never thought about nachos. I like it! I like it a lot! And I'm thinking you could use the vortex as a stand for the wok once it comes off of the grill.
@Idahawk Great idea! Being a nacho junkie and a new owner of the 8412 wok, I think I might have to try this for the woks break in. How did you arrange your fire and what kind of heat were you trying to maintain?. I'm guessing your shooting for a low to medium just to melt everything together. They look great brother. Thx
Decided to give it a try today to break in my wok. Need to get the temp dialed din for this but I'd say it went pretty well. Great idea!Sent from my SM-G920V using Tapatalk