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Author Topic: Beef Ribs  (Read 2485 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Beef Ribs
« on: April 05, 2016, 08:21:22 AM »
Got the day off work so I headed to the Asian supermarket nearest me to grab so cheap honkin' beef ribs:



Removed the membrane off the back, cut the slabs into 2 rib chunks and slathered in some hot sauce:



Coated the ribs in some Dizzy Pig Cow Lick then into the fridge for an hour or so:



I am using my Lime for smoking today....I do love this Kettle. Heck I love em' all but this is my favourite.....anybody spot something funny in this one?:



Got a mix of fresh Coshell, a little lump and some reused Kingsford BB with cherry and Scotch barrel chunks for flavour:



Grate temp a little under an hour in is about 260f. I am thinking this will be a 5-6 hour cook. Will update when done. Sooner than later I am gonna do a burger cook for my lunch. Beef RULES today boys.
« Last Edit: April 05, 2016, 10:27:25 AM by MrHoss »
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MrHoss

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Re: Beef Ribs
« Reply #1 on: April 05, 2016, 10:07:06 AM »
All this beef was was making me hungry so time for burgers.









Ribs are cruising along and I have started spritzing with water.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jason

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Re: Beef Ribs
« Reply #2 on: April 05, 2016, 12:09:05 PM »
Where's the B E E F ?!!! Those ribs look great, fine looking burgers too!
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Lerxst

  • WKC Brave
  • Posts: 142
Re: Beef Ribs
« Reply #3 on: April 05, 2016, 12:30:04 PM »
Wow, great looking day of grilling.  Anxious to see those beef ribs.  My fav.
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"Woke up this morning thinking - what can I barbecue next!  This is fun!"

Travis

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Re: Beef Ribs
« Reply #4 on: April 05, 2016, 02:39:48 PM »
Whew, them are some beefy damn ribs brother! Love that lime mbh. Looks like your dog back there really wants to help!
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MrHoss

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Re: Beef Ribs
« Reply #5 on: April 05, 2016, 03:00:20 PM »
Quote from: Travis on April 05, 2016, 02:39:48 PM
Looks like your dog back there really wants to help!

There's a white one back there takin' a shit too.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

AZ Monsoon

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Re: Beef Ribs
« Reply #6 on: April 05, 2016, 03:03:21 PM »
Those ribs look awesome. I haven't even seen one's around here that look that nice.
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MrHoss

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Re: Beef Ribs
« Reply #7 on: April 05, 2016, 05:27:28 PM »
At about 7 hours in the internal was about 185 in most spots. The meat was looking a little dry so I foiled them with a little water till the internal was about 200. I could have cooked them a little longer but the meat was still very good. Moist tender and full of good smokey flavour.









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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Scott Zee

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Re: Beef Ribs
« Reply #8 on: April 05, 2016, 06:03:44 PM »
@MrHoss that's some great looking grub. Those ribs are making me drool, that last pic, WOW...YUM!!               
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Johnpv

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Re: Beef Ribs
« Reply #9 on: April 06, 2016, 06:35:53 AM »
Those look great!  Talk about a lot of meat on those bones!
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Lerxst

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  • Posts: 142
Re: Beef Ribs
« Reply #10 on: April 14, 2016, 01:47:13 PM »
Hoss - looks awesome.  I'm inspired.  Going to do some soon.
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"Woke up this morning thinking - what can I barbecue next!  This is fun!"

AcrossFromHoss

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Re: Beef Ribs
« Reply #11 on: April 14, 2016, 06:48:23 PM »
Mike treated myself and a mutual friend to these. What a meal.
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pbe gummi bear

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Re: Beef Ribs
« Reply #12 on: April 14, 2016, 08:54:05 PM »
Wow those really shrank. Nice work!
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Travis

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Re: Beef Ribs
« Reply #13 on: April 14, 2016, 10:43:48 PM »
@MrHoss. God Dayammm!!!
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MikeRocksTheRed

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Re: Beef Ribs
« Reply #14 on: April 15, 2016, 01:08:03 PM »
Damn those ribs look good! 
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