This was my first do or die moment since I got my first Kettle a couple months ago. My wife is Korean and her favorite is Kalbi. Her family also refers to them as "wrong cut ribs" because you have the butcher cut the ribs the opposite way so you get three small pieces of bone across each piece of meat.
Concerned that I might ruin it on the kettle, she suggested I cook it on the gas grill as I always have. Not to be deterred I lit up the kettle and was immediately in over my head as the meat flared up terribly when it hit the grill and I was quickly losing control of the situation. I lit the gas grill as a backup and prepared to swallow my pride while I played around with technique. I found if I put about 8 pieces on the grill for about a minute and a half on each side covered it cooked perfectly.
Here's the meat in my wife's special marinade
All cooked and ready for the table
David
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