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Hillbilly Hamburger

Started by MrHoss, March 31, 2016, 03:03:43 PM

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MrHoss

Had the day off and some ground beef left from a couple days of hamburger cooking....the meat guy at work alerted me to the fact that the medium ground beef was made from prime rib left over from Easter. So I've been doing burgers. Today however it was raining far too much to not have a cover....so like a hillbilly I am on the front porch. For this burger I went with garlic chipotle mayo, bacon, mushrooms, white cheddar and yellow mustard.





The pretzel bun is something I have only seen 604 use and AcrossFromHoss prompt me to try....today was that day and I am happy. They only had the sub style buns so I improvised:

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MeatAndPotatos

My favorite way to cook bacon. Never mind the skillet.... Just throw it on the grate indirect.

Shoestringshop

@MrHoss Nothing wrong with "Hillbilly Cooking"  Done that oh so many times... Friends laugh and make fun while you cook and then don't say Shit when they are chowing down on your food. Good on ya sir! Damn nice looking cook!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Travis

Daayaamm! Dat der be sum fine lookin fixins! (in my best redneck voice, with a mouthful of chew)

jd

22.5 Copper kettle
Blue Performer
Copper Performer

austin87

Love the double on a roll! Money looking cook!

Big Dawg

Getting it done is all that matters.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna