It was good! Perfect color, great smoke taste! I would change a few things though.. I had it on the rotisserie for about 4 and 1/2 hours! It was pickled for a week, then brined with spices and peppercorn! A little too salty! Also the texture was a little tough! Now modified.. A little more time at the lowest setting you can hit. (Aim for 240-250) or else the new coal will not take! Less pickling.. I think I may try again soon! Thanks TB80