St Pattys Entry- CTWhyme

[ctwhyme]

Well, I think you guys won.

The Kobe beef posted a few days had my head spinning but I agree with you. The variety shown here is just awesome.
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That looked amazing!! I'm hitting that after St Paddys Day weekend! So.. Tuesday!! Lol

[tb80]

 How did the brisket work on the rotisserie?


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[ctwhyme]

It was good! Perfect color, great smoke taste! I would change a few things though.. I had it on the rotisserie for about 4 and 1/2 hours! It was pickled for a week, then brined with spices and peppercorn! A little too salty! Also the texture was a little tough! Now modified.. A little more time at the lowest setting you can hit. (Aim for 240-250) or else the new coal will not take! Less pickling.. I think I may try again soon! Thanks TB80

[SmokenJoe]

Absolute "tour-de-force"  ...  great cook up, great friends, great time   ...   it's why we cook outdoors                                  SJ

[Shoestringshop]

@SmokenJoe

Absolute "tour-de-force"  ...  great cook up, great friends, great time   ...   it's why we cook outdoors                                  SJ