Rotis Pork

[austin87]

Great looking loin there! It's been too long since I've done a loin, you've got my wheels turning!

[kettlecook]

Great looking loin! If you want to try another recipe for that, look up Scott Rea project on YouTube. He has a recipe for one that has fresh sausage, breadcrumbs, a grated apple, sautéd onion, thyme, sage s&p and lemon all wrapped up into a roll of heaven. I have some pics but haven't figured how to upload them yet. I'm going to try yours next man! Thanks!

His stuffed pork loin sure does look good. Thanks.


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[MikeRocksTheRed]

Wow that looks good.  I need a rotisserie sooner than later.  I also need to cook up a pork loin sooner than later...it's been a while.  I'm also thinking if I could figur out how to get Alton Browns gryro meat recipe to stay on a roto it would be amazing!  Figure that one out @kettlecook and I'll order a roto immediately!!!

[kettlecook]

Wow that looks good.  I need a rotisserie sooner than later.  I also need to cook up a pork loin sooner than later...it's been a while.  I'm also thinking if I could figur out how to get Alton Browns gryro meat recipe to stay on a roto it would be amazing!  Figure that one out @kettlecook and I'll order a roto immediately!!!

Mike, if all I ever cook on it is pork loins and chickens I figure it earns it's keep. The pork loin was really good, but let me tell you about the yardbirds. I've brined, spatchcocked, split, and stuck beer cans in chickens trying to get a better bird. Last time I dry brined three 3lb birds with kosher for two hours, then rinsed, dried, oiled, seasoned, and put all on the spit. Best chickens I've ever cooked, hands down. Getcha one.


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