Rotis Pork

[kettlecook]

This was the best pork loin I've ever grilled. Wife rubbed it down with a rosemary paste, opened it up and rubbed more on the inside. A chimney of Kbb divided between the baskets with a couple small chunks of oak, one mini chimney added about an hour later, and this is what I had at the 1:40 mark. We will be cooking it again for sure!




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[Grizz]

That is good looking!  Haven't done a pork loin on the roti yet, going to have to rectify that in the near future!

[chuck s]

Great looking ..... We just picked one up this week and Mrs. chuck_s said:  this will be perfect for the roti.... gotta love a women who loves the grill!! 

[kettlecook]

Great looking ..... We just picked one up this week and Mrs. chuck_s said:  this will be perfect for the roti.... gotta love a women who loves the grill!!

Chuck, if y'all like rosemary this is a really good one. It's called Rosemary-grilled pork loin and is in Steven Raichlen's "THE BARBECUE! BIBLE". It's his rendition of Tuscan rotisserie pork.

The paste is simply crushed stemmed rosemary, garlic, kosher, BP, and EVOO, and butterflying it puts the spice on the inside. Just remember to give yourself enough time to tie it up for the rotis rod, and be sure to check IT sooner rather than later.


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[firedude5015]

I think the Roti would make a rock edible! Everything I have cooked on mine has been awesome!
Beautiful Loin Sir!

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[kettlecook]

I think the Roti would make a rock edible! Everything I have cooked on mine has been awesome!
Beautiful Loin Sir!

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I agree. Thanks!


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[kettlecook]

That is good looking!  Haven't done a pork loin on the roti yet, going to have to rectify that in the near future!

Thanks. Anything you can poke with the forks, just do it!


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[TheDude]

That's it. I need a rotisserie.

[kettlecook]

That's it. I need a rotisserie.

While it makes the best chicken and pork loin I've had, if you don't have a KettlePizza I'd still recommend one of those first....unless you're on the Adkin's diet or something. My wife got me both for Christmas and now I want to use each weekly!


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[fedex]

That loin looks perfect great cook.  Now, if you really want to hit a HR tie up and spin a boneless butt.  It was a game changer for me.

[kettlecook]

That loin looks perfect great cook.  Now, if you really want to hit a HR tie up and spin a boneless butt.  It was a game changer for me.

Funny you say that. I was wondering just how fast one could cook. What's your experience with them?


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[fedex]

That loin looks perfect great cook.  Now, if you really want to hit a HR tie up and spin a boneless butt.  It was a game changer for me.

Funny you say that. I was wondering just how fast one could cook. What's your experience with them?

One of my favorites.  Cook at 280 for around 3 1/2 hours. Ipull mine off when it hits 155.




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Hope this helps.

[kettlecook]

That loin looks perfect great cook.  Now, if you really want to hit a HR tie up and spin a boneless butt.  It was a game changer for me.

Funny you say that. I was wondering just how fast one could cook. What's your experience with them?

One of my favorites.  Cook at 280 for around 3 1/2 hours. Ipull mine off when it hits 155.




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. 

Hope this helps.

It's funny how the same piece of meat can be good cooked 3.5 hrs, or 14. Thanks.


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[Travis]

Great looking loin! If you want to try another recipe for that, look up Scott Rea project on YouTube. He has a recipe for one that has fresh sausage, breadcrumbs, a grated apple, sautéd onion, thyme, sage s&p and lemon all wrapped up into a roll of heaven. I have some pics but haven't figured how to upload them yet. I'm going to try yours next man! Thanks!

[Travis]

That butt looks damn good too. Just added that one to the list as well!