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Author Topic: Korean Beef and Pork Bulgogi with Rice and Naan  (Read 1220 times)

SixZeroFour

  • Moderator
  • Posts: 5833
Korean Beef and Pork Bulgogi with Rice and Naan
« on: February 16, 2016, 11:29:46 AM »
It pissed rain all last night so I was huddled in the 'overhang' zone for this cook.
Thankfully the cook was rather uneventful and all came out well. Pics tell the story!























Matt
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Korean Beef and Pork Bulgogi with Rice and Naan
« Reply #1 on: February 16, 2016, 01:44:54 PM »
That looks mighty tasty. Been doing the Korean bbq thing lately too. I have not tried marinading pork....yet.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

crowderjd

  • WKC Ranger
  • Posts: 1681
Re: Korean Beef and Pork Bulgogi with Rice and Naan
« Reply #2 on: February 16, 2016, 02:07:18 PM »
Man that looks good...Korean plus Indian.  Two of my favorites together.  If you ever get the chance you should make Korean tacos...phenomenal.  There's a place in St. Louis called Seoul Taco that I sorely miss.
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Chasing the impossibles: Westerner, Custom, Meat Cut!

WNC

  • WKC Performer
  • Posts: 4076
Re: Korean Beef and Pork Bulgogi with Rice and Naan
« Reply #3 on: February 16, 2016, 03:36:39 PM »
Looks great Matt! You need to get that Korean insert for the gourmet system
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