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Smoking a butt today : it turned out!

Started by TheDude, February 16, 2016, 08:32:22 AM

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TheDude

#15
February 16, 2016, 05:50:17 PM
I'm thinking so.
Still need a 22" yellow

TheDude

#16
February 16, 2016, 06:04:44 PM
On a side note... My dog ate the bone in minutes.
Still need a 22" yellow

addicted-to-smoke

#17
February 17, 2016, 08:25:16 AM
Great looking cook there. We gave our dog the bone from the one I did the other day and she got sick. I think the last time she barfed was also from a ham bone of some kind; she's apparently just a beef dog.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

MikeRocksTheRed

#18
February 17, 2016, 09:36:57 AM
Looks good to me!  and I second @tb80's idea of a 2x2x1 snake.  I think that would work good.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Big Dawg

#19
February 17, 2016, 02:24:54 PM
I'm lazy and use the charcoal ring from an 18.5 WSM and line up my briquettes around the outside.  A disposable half pan fits perfectly inside the ring to catch drippings.  Works great for either a pork butt or a chuckie (PSB).





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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