Hi everyone, I'm trying to smoke a small pork shoulder (first time ever) and I'm feeling a little overwhelmed. When I bought the roast yesterday I expected it to be a solid piece of meat. When I opened it up, it split in half, so now I'm dealing with 2 smaller pieces. It was 4.74 lbs total, boneless. Wanted a little bigger and bone-in but this was more in my price range for my first attempt. I got up and set it all up this morning and I'm about 90 min in. My temp range was surprisingly easy to maintain and I haven't opened the lid at all yet. It's holding 240-250 pretty well. The meat temp is 135 and I've read to wrap it at around 150-160. I can only probe one of the halves so hopefully they'll be close. Where it's now split into 2, I don't know what to expect as far as times. Also, the thermometer I am using said not to close the probe wires in the lid, so I ran them through the bottom vents, bad idea? Not sure where else to go. I am using the minion method, I don't know if all the wood chunks have caught yet, it was smoking great when I put the meat on, but I expected to see it still. Any advice is appreciated.