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Blizpocalypse BBQ Chicken

Started by shadowjig, January 23, 2016, 06:38:20 PM

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shadowjig

Made some BBQ chicken during the blizzard in Maryland.  Used the vortex and the temps were around 350-450 with high winds and 25* outside.  Left them in too long, but well worth it.





addicted-to-smoke

LOL nothing says brrrrrrrrrr like rolling the grill right up next to the door. That's quite the pile on the deck!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

AZRaptor

I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ

MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Davescprktl

You are a true griller!  All year round baby!  That's what I'm talking about!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

WNC


shadowjig

#6
Quote from: Davescprktl on January 23, 2016, 07:49:09 PM
You are a true griller!  All year round baby!  That's what I'm talking about!
Absolutely, I bought my Weber late, around October 2015 and have been smoking/grilling almost every weekend.  30 inches of snow wasn't going to stop me.  The wife loves it too!!!

Official snowfall here was 32 inches.