Looks phenomenal. Wish I knew how to do that.
Great Job, you will never buy store bacon again.
@addicted-to-smoke It's not hard at all. Get some Mortons Quick Tender and a nice slab of Pork Belly. 1 TBLS per lb rub it in and let your refrigerator do the rest. Do a search on this site lots of info here.
Thanks! This is my 6th batch of bacon in the past year.
I didn't go that route, personally. I do like to mix it up. This cook was just 7 ingredients: curing salt, kosher salt, red pepper flakes, paprika, cumin seeds, brown sugar and honey.
10lb belly ended up making 8.5 pounds of bacon; 7 pounds of slab cut, and 1.5 pounds thin cut for bacon wrapping things.
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